KABAB SAUCE

Ingredients

KABAB SAUCE (LACTO)

2 MD ONIONS, PEELED

2 C [NONFAT] PLAIN YOGHURT

1 EA LEMON JUICE OR RICE VINEGER

1 EA SUGAR

1 EA PEPPER TO TASTE

2 TB GROUND CUMIN SEEDS

2 TB GROUND CORIANDER SEEDS

1 T GARAM MASALA

1/2 TO 3/4 TSP CAYANNE PEPPER OR CHILI PASTE

2 TS FRESH GROUND GINGER AND GARLIC PASTE

1 EA CHOPPED CILANTRO TO TASTE

1/2 TS TURMERIC

Cooking Method

LIQUIFY IN BLENDER. SIMMER UNTIL THICKENED SLIGHTLY AND FLAVOR IS SET. USE AS A MARINADE FOR KABOBS OR ANY MEAT OR FISH. VERY GOOD WITH RICE.