TOMATO STUFFED WITH pie

Ingredients

6 medium sized tomatoes

1/2 teaspoon minced parsley

1 can shrimps, halved

1/2 teaspoon salt

1/2 teaspoon minced onion

2 tablespoons butter

2 slices bread, crumbed

A few grains of paprika

1/2 teaspoon green pepper, minced

Cooking Method

Add a few more dry, buttered bread crumbs. cut off the tops of the tomatoes; scoop out the centers; add the other ingredients except the shrimps. Heat the butter boiling hot; fry the shrimps; then add to the tomatoes; fill the tomatoes with the mixture; dust the tops with the buttered crumbs, and bake 20 minutes in a moderate oven.