Ingredients
carrot 2 grated
potato 2 boiled n grated
capsicum 1 grated
green peas 1/2 katori boiled n mashed
cabbage 1/2 katori boiled n mashed
salt to taste
black pepper to taste
Cooking Method
mix all ingredients n distrbute in 4 balls or tikkis n shallow fry on a nonstick till light red in colour now toast the burger bun on the tawa n apply tomato ketchup and place the tiki between the halves
Friday, August 31, 2007
VEGETABLE AND CHEES BURGER
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