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Saturday, September 1, 2007

Peas and Prawn Rice

· 1 tsp
· 2 tbsp Sake
· 3 cup Basmati Rice
· 400 gm Green Peas (in
· 20 medium sized
After shelling the peas, take off all the skins as well.
Cut the prawns into approximately 1 cm square "before" boiling them.
the peeled peas into boiling water seasoned with sake and salt. Boil for about 5
minutes. Then, take them out using strainer.
In the same water, boil prawns
at a lower heat for approximately 2 minutes. Do not boil longer than that
because it makes them too hard. You can remove them out when their colour turns
Cool the water in which you boiled the peas and shrimps, and use it to
cook rice.
Cook the rice as usual in the rice cooker.
Just 5 or 6
minutes before it finishes, open the cooker and add prawns and peas onto the
rice and cook together.
Tip: If you like fish as white as popcorn, add lemon
juice or milk to the liquid you cook it in.

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