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Saturday, September 1, 2007

Prawn fried Rice

· 20-30
small Prawns
· 2 Cup Rice
· 1 Onion
· 1 Carrot
· 4 tbsp Oil
· Salt to taste
· 2 green Chilli
· 4 Cups Water
· 8 France Beans
· 1 tsp Soya sauce
· A pinch Ajinomoto
· 1 tsp minced Ginger
Use uncooked frozen shrimp without tail and head.
Chop French
beans. Peel and cut carrot into one and a half inch long thin strips. Chop onion
and green chili finely.
Wash and soak rice in four cups of water for one
Cook rice till almost done but not fully.
Heat oil and fry onion,
grated ginger and green chili lightly.
Add carrot and beans and cook for
three minutes.
Add prawns and cook for two minutes.
Add shrimp and cook
for two minutes, add cooked rice and salt. Fry for fifteen minutes with
Add Soya sauce and ajinomoto and mix well.
Tip: To retain firm
texture of fish, add lemon juice when cooking is completed.

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