Tuna Rice

Ingredients:
· 200 gm
Rice
· 100 gm Butter
· Salt as per taste
· 3 boiled Eggs, chopped
· A pinch of Chilli powder
· 2 tbsp Coriander leaves
· Freshly ground Black
Pepper
· 200 gm tin Tuna
Fish –Flaked
Method:
Boil rice drain and allow it to dry slightly over a
clean cloth. This keeps the grains separate.
Melt the butter, stir in the
fish and chopped the hard boiled eggs, season well.
Add boiled rice and heat
through.
Now add the cream and herbs.
Serve hot.
Tip: To allow free
flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way,
into the bottle and hold it there lightly with one hand while pouring with the
other.