ANOKHAY KABAB

Ingredients

ANOKHAY KABAB

MINCED BEAF 2 CUPS

SALT TO TASTE

GREEN CHILLIES(SLICED) TO TASTE

RED CHILLI POWDER TO TASTE

GROUND PEPPERS TO TASTE

COOKING OIL FOR FRYING

CUMMIN SEEDS 1 TSP

CHOPPED POTATOES 1 CUP

FLOUR OF PULSE (BAISAN) 1 TBSP

FRESH CARDER 2 TBSP

EGG 1

MINT LEAVES TO TASTE

DRIED CARDER (SABAT DHANIA) 1 TBSP

Cooking Method

TAKE MINCED BEAF IN A BOWL. ADD ALL OTHER INGREDIENTS EXCEPT OIL. MAKE KABAABS OF REASONABLE THICKNESS AND SIZE. DEEP FRY ON MEDIUM HEAT.

SERVE WITH CHUTNEY.