450 gms. Spiral Pasta 1/4 cup olive oil 3 cloves garlic ( crushed)
2tsp very finely chopped fresh chilly 1 cup fresh parsley leaves (
roughly chopped) 1/2 cup fresh basil leaves (shredded) 1/2 cup
fresh oregano leaves(roughly chopped) Salt and pepper to taste.
150 gms fresh ricotta cheese.[cut into small cubes] ( it is moist
fine white cheese with a sweet delicate flavour and texture is
creamy--if not available any white cheese can be used)
Add Pasta to a large pan of rapidly boiling water and cook until
just tender. Drain and return to the pan. When pasta is almost
cooked, heat oil in a non-stick heavy based frying pan. Add
garlic and chilly to pan and saute for one minute over low heat.
Add oil mixture, herbs, salt and pepper to pasta. Toss well until
the mixture coats pasta thoroughly. Add cubes of ricotta
cheese and serve immediately.