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Friday, August 31, 2007



*Maida 200 gms.

*Besan 200 gms.

*Spinach, cleaned & minced,100gam .

*Coriander leaves A handful

*Green onions, minced 4 nos.

*Pomegranate seeds 1 tbsp.

*Green Chilies 4 nos.

*Salt To taste

Cooking Method

1. Sift together the two flours and salt, stir in the rest of the above ingredients and add enough water to form a stiff dough.

2.Divide the dough into lemon sized balls and roll out each ball into a thick round disc on a floured board.

3.Apply ghee liberally to the uppermost side of the disc and fold into two.

4.Apply ghee again on the uppermost side of the folded disc and fold both the sides again to form a square.

5.Dip in dry flour and roll into a round disc or chapati.

6.Fry like parathas and serve hot.

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