Ingredients

Potatoes boiled & mashed 2

Chana Dal 1/2 cups boiled with

Salt l/2 tsp

Chilli powder 1/2 tsp

white zeera 1/2 tsp

Black zeera 1/2 tsp

Salt 1 tsp leveled

Tomatoes 1

1-2 egg whites stiffly beaten

Chutney

Buns

Cooking Method

Boil & mash the potatoes. Mash & mix the boiled dal with potatoes. Make kababs. Then dip them in beaten egg.Now shallow fry. Cut the buns in half and heat in a little oil. Put chutney, salad leaves, kabab, cucumber and tomato slice. Top with bun and serve hot.