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Friday, August 31, 2007



* 1/2 kg of Fish

* 2 tbsp. of Gram Flour (Besan)

* 2 tbsp. of Corn Flour

* Salt (to taste)

* 1 tsp. of Red Chilli Powder

* 1/2 tsp. of Corriander Powder (Pisa Dhania)

* 1/2 tsp. of Ajwain Powder

* 1/2 tsp. of Garlic Powder

* 1/2 tsp. of Garam Masala

* 1 cup of Vegetable Oil

* 1/2 cup of Tap Water

Cooking Method

1) Mix all the ingredients above (except the fish) into a 1/2 cup of tap water. Stir until a paste is formed. Dip the fish slices (finger shaped size)into the paste. Leave the fish in this paste for 15 minutes.

2) Put the oil in a frying pan. When oil gets hot, add in fish pieces and fry. Fry until the fish turns golden brown.

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