Potatoes - ½ Kg
Oil - 2 tbsp
Garlic - 4 flakes, crushed
Garam masala - 1 tsp
Coriander powder - 1 tsp
Salt, pepper and chilli powder - to taste
1. Cut potatoes into wedges. ( do not peel )
2. Cook in simmering water till slightly soft. Drain and pat dry..
3. Mix oil and all the seasoning together on a baking tray and toss potato wedges in it.
4. Roast in a hot oven till brown and crisp. ( sprinkle with chat masala, optional) serve with a hot and sweet sauce.