PALAK PANEER

Ingredients

3 bunches spinach 1 onions 1 piece ginger 3 green chilies ½ tsp turmeric powder ¼ kg Indian paneer (cheese) 2 tbs ghee little oil for frying 1/4tsp soda bicarbonate salt to taste fresh cream for garnishing

Cooking Method

Chop spinach finely, add ¼ cup water and soda bicarbonate, cook till done. Blend in a liquidiser and leave aside. Cut paneer into cubes and deep fry them , after frying set them aside. Fry chop onions, ginger & chilies .add turmeric powder fry again . Add the spinach, cheese and salt , cook for 5 to 10 minutes. Garnish with fresh cream. (Serves for 4)