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Friday, August 31, 2007



Chops 1 kg

Ginger / garlic 1 tsp

Salt 1 tsp

Chilly powder 1 tsp heaped

All spice 1 tsp

Onion fried 1

Oil 1/2 cup


Curd 1 cup

Salt 1 tsp

Garlic 1 tsp

Zeera roasted and pounded 1 tsp

Coriander ieaves chopped 2 tbsp

Green chillies 2 chopped

Cooking Method

Heat the oil in a saucepan. Add the cardamoms and onion. When the onion is slightly golden in colour, add the remaining gravy ingredients,except the water. Stir and fry till the oil seperates. Add the water. When it comes to a boil, gently lower the koftas or meat balls into it. Simmer over a low heat till the oil floats to the top.

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