PANJEERI

Ingredients

6 tbs. Ata or Suji

2 tbs. ghee

2 tbs. coconut (Narial)-gated

2 tbs. Pistachio (Pistay)-grated

2 tbs. almond (Badam)-grated

100 grm. (Makhanay)

50 grm. (Gond)

1 tbs. (Char Maghaz)

½ tsp. dry dates (Chhuwaray)-chopped

2 tbs. dry fig (injeer)-chopped

2 tbs. cashew nuts (Kaju) crushed

¼ tsp. nutmeg (Jaiphal)

4 tbs. sugar

6 pcs. green cardamom (Chhoti Ilaichi)

½ tsp. dry ginger (Sounth)-grated

Cooking Method

Fry Ata/Suji, Makhanay, Gond in ghee till light brown.

Add all other ingredients mix well and fry for few minutes.

Serving: 4 persons