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Friday, August 31, 2007



1/4 cup oil

Besan mota 1/2 kg

Sugar 1/2 kg

Ghee 1 pao

Yellow colour Pista thinly sliced

Choti ilachi 1 tsp

Kewra 1 tbsp

Cooking Method

In 1/2 kg sugar put 1 cup water and make syrup. Remove from fire and keep on stirring. When it gets cold it will become like sugar. Grind it or seive it. In a pan put besan and ghee and cook on slow fire. Cook for atleast 1/2 hour, when it is bhuno well and a scent comes out put yellow colour, choti ilachi and pista. When it gets cold, mix besan and sugar well and make balls.

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