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Friday, August 31, 2007



1 kilogram minced beef or mutton

500 grams yogurt

1 tablespoons ginger paste

1 tablespoon garlic paste

1 medium onion skinned and finely chopped

1 medium tomato finely chopped

1 1\2 teaspoon chilli powder

1 1\2 teaspoon garam masala powder

2 teaspoon salt

1\4 cup oil

1 inch piece ginger, cut into matchstick

4 - green chilies, thinly sliced

1\4 cup coriander leaves, chopped

Cooking Method

1. Combine mince, yogurt, ginger paste, garlic paste, onion, tomato, chili powder, garam masala, and salt in a large bowl. Mix well and keep aside for 15-20 minutes.

2. Put the mince along with marinade in a medium skillet over medium heat. Stirring constantly cook until the mixture boils. Cover the skillet, reduce heat to low, cook for 12-15 minutes or until the mince is tender and all the moisture has evaporated, stirring occasionally.

3. Add oil and stirring constantly, cook for 3-5 minutes and add 1\4 cup water, if the mince looks dry. Add ginger and stir fry for 2 minutes, add green chilies and coriander, stir once and transfer to serving plate. Decorate with sliced tomatoes, onions and mint leaves.

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