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Friday, August 31, 2007



200 grm. Urad (black) dal

300 grm. red beans

250 grm. onions

50 grm. ginger (Adrak)

100 grm. tomatoes

50 grm green chilies

100 grm. butter/ghee

5 clove garlic (Lehsan)

Cooking Method

Soak dal and red beans over night and

boil with water and salt, until the dal is soft. Chop the onions, Ginger (Adrak), green chilies and tomatoes. Fry all together in butter/ ghee until turn brown. Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes. Serve hot with naan.

Serving: 4 persons

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