CHINESE BALL

Ingredients

BONELESS CHICKEN = 1 PAO

POTATO =6 OR 7

SALT= half tsp

BLACK PEPPER=half tsf

CHINESSE SALT=quarter tsp

VINEGAR=6 tsp

SOYA SAUCE=2tsp

EGG=1

BREAD CRUMS

Cooking Method

CHICKEN OR POTATO ALAG ALAG BOIL KAR LEIN.JAB BOIL HO JAYE TO CHICKEN KO ACHI TARAH GRAND KAR LEIN.

AALU KA CHILKA BHI UTAR LEIN OR MASH KAR LEIN .PHR CHICKEN OR AALU KO ACHI TARAH MIX KAR LEIN.

AALU OR CHICKEN MEIN VINEGAR,SALT,SOYASAUCE,CHINESSE SALT,DAL KAR MIX KAR LEIN OR KUCH DAIR K LIE RAKH DEIN FRIJ MEIN.

US K BAD BALLS KI SHAPRE DE DEIN YA KOI BHI SHAPE DE KAR EGG MEIN DIP KAREIN OR BREAD CRUMS LAGA KAR DEEP FRY KAR LEIN.LIGHT BROWN COLOR DE DEIN.

KETCHUP K SAATH PAISH KAREIN