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Friday, August 31, 2007



* 2 liters of Milk

* 2 cups of Sugar

* 1 kg of Mango

* 2 tbsp of Custard Powder

* 500 grams of Fresh Cream

Cooking Method

1) Make the custard as the usual method with milk, sugar and custard powder (follow directions on custard box), and let it cool.

2) Peel the mango and cut it into small pieces, and blend it with cold custard in a blender, and then blend it with fresh cream. If you have an ice cream machine you can put it in the ice cream machine, otherwise you can freeze it in a freezer.

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