search Engine


Friday, August 31, 2007



2 cup Milk

¼ tsp Salt

1 tsp Vanilla extract

¼ tsp ground Allspice

1 tsp ground Cinnamon

½ cup Whipping cream

2 cup hot strong Coffee

1/3 cup light Brown sugar

2 squares unsweetened Chocolate .

Cooking Method


In heavy sauce pan over low heat, stir chocolate with 1/3 coffee until chocolate is melted.

Gradually stir in remaining coffee.

Add milk, brown sugar, cinnamon, salt and allspice.

Over medium heat, heat mixture just to boiling, stirring occasionally.

Stir in vanilla extract.

Pour hot mocha into 4 mugs; top each with some whipped cream.

Tip: When making your tea, only use freshly drawn water. When water is re-boiled it loses oxygen which prevents the full flavour of the tea being released

No comments: