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Friday, August 31, 2007



Fish 1/2 kg

Curd 1/2 kg

Chilly powder 1 tsp

Oil 1/2 cup

Salt 1 tsp

Onion 1 big fried golden

Dhannia 1 tsp

Garlic 1 tsp

Ginger 1 tsp

Pinch of Haldi

All spices 1 tsp

Kewra water mixed with a pinch of zafran

Whole garam masala little

Cooking Method

Wash fish well with lime and salt. Grind all the above masala and keep it aside. Fry onions light brown. Remove and grind. Beat curd and add in all the grinded masala with onion and apply on fish. Heat oil, add whole garam masala and put fish pieces with curd and masala. Fry for a while and sprinkle Kewra mixed with zafran. Cover the pan and put it on dum. Cook for 15-20 minutes.

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